Recipe of Perfect Artichoke spinach dip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, artichoke spinach dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Artichoke spinach dip is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Artichoke spinach dip is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke spinach dip:

1. Prepare 4 Artichoke hearts and stems, steamed, rough chopped
2. Get 12 oz frozen chopped spinach
3. Get 8 oz cream cheese
4. Take 1/4 cup mayonnaise
5. Get 1 tbsp lite soy sauce
6. Make ready 1/8 tsp ground cayenne pepper
7. Get 1/8 tsp ground sweet paprika
8. Take 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
9. Get 1/4 tsp onion powder
10. Take 1/2 tsp dried basil
11. Take 1/8 tsp garlic powder
12. Make ready 1/4 cup mozzarella cheese shredded
13. Take 1 nonstick spray

In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead).

Steps to make Artichoke spinach dip:

1. Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
2. Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
3. Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.

The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts.

So that’s going to wrap this up with this exceptional food artichoke spinach dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!