Recipe of Super Quick Homemade Smoked Gouda Mac & Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked gouda mac & cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Gouda Mac & Cheese is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked Gouda Mac & Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add the macaroni and cook, stirring. Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked gouda mac & cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Gouda Mac & Cheese:

1. Take dry elbow noodles(~8oz)
2. Get butter
3. Prepare AP Flour
4. Take (ea.) Garlic Powder, Onion Powder, Paprika, Nutmeg. 1/4 Tsp Cayenne
5. Prepare Milk, plus 1/4 Cup Half & Half
6. Get grated Smoked Gouda
7. Prepare grated Sharp Cheddar
8. Get grated Parmigiana
9. Get seasoned bread crumbs

Because we take the traditional baked macaroni and cheese recipe and infuse it with Niman Ranch's tender and juicy apple and gouda sausage, plus an extra serving of smoked gouda cheese. If you plan of cooking your mac and cheese on your smoker (like in my Smoked Mac and Cheese recipe), I don't recommend using smoked Gouda. Macaroni and cheese is another comfort food favorite among The Atlanta Journal-Constitution readers. This recipe from Stoney River Steakhouse indeed uses smoked Gouda, but one of the other things.

Steps to make Smoked Gouda Mac & Cheese:

1. Cook the pasta in water until al dente. Drain.
2. In the same pot used to boil the pasta, melt butter and whisk in the flour to make a roux (cook 2 mins)
3. Slowly whisk in the milk mixture, stirring constantly. Cook 3-4 minutes until slightly thickened. Add in all the spices. Add in the 3 cheeses (retain some of the parmigiana for sprinkling on top later) and stir until incorporated/melted. Finally, add in the cooked pasta and stir until combined and fully incorporated.
4. Pour everything into a greased 9x9 glass casserole dish. Sprinkle with some parmigiana and then bread crumbs.
5. Bake at 350 degrees for about 30 mins until bubbly and top is slightly browned.
6. Let rest for 10 mins, then serve and enjoy.

Macaroni and cheese is another comfort food favorite among The Atlanta Journal-Constitution readers. This recipe from Stoney River Steakhouse indeed uses smoked Gouda, but one of the other things. Rich, creamy, and bold; this smoked gouda mac and cheese is wildly delicious with great flavor. Makes a perfect side dish for get togethers and occasions alike! Crumbled bacon added on top takes it to another level!

So that’s going to wrap it up for this exceptional food smoked gouda mac & cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!