Steps to Prepare Gordon Ramsay Breakfast Quesadilla

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast quesadilla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Quesadilla is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Breakfast Quesadilla is something that I have loved my whole life. They’re fine and they look wonderful.

These breakfast quesadillas are stuffed with fluffy scrambled eggs, melt-in-your-mouth pinto beans, fresh herbs and gooey cheddar cheese, all of which contrasts so nicely with the crisp, golden exterior. Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE! These Easy Breakfast Quesadillas are filled with fluffy scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells.

To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast Quesadilla:

1. Prepare Flour Tortilla (8" in diameter)
2. Prepare 2 eggs
3. Get Salt
4. Prepare Ground white pepper
5. Take Shredded cheese (mexican cheese, cheddar or mozzarella)
6. Make ready Meat (ground sausage, chopped ham, chopped bacon)

Everything I love about quesadillas, but with a breakfast twist. Serve them on a plate with sour cream and pico de gallo.or grab wedges and head. I love quesadillas, so I came up with this one for a quick and easy breakfast. You can substitute add or take away pretty much anything.

Instructions to make Breakfast Quesadilla:

1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
2. Wipe excess oil. Reduce heat to low.
3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
6. Fold the tortilla in half
7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
8. Remove from the pan and serve warm with Pico de Gallo or Salsa.

I love quesadillas, so I came up with this one for a quick and easy breakfast. You can substitute add or take away pretty much anything. It's easily modified for the pickiest of eaters. This breakfast quesadilla recipe is delicious. It's full of healthy fats, including almond butter and coconut oil, that supports healthy hormones and also curbs any sweet cravings!

So that’s going to wrap it up for this exceptional food breakfast quesadilla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!