Simple Way to Prepare Award-winning Chicken Fettuccini Alfredo

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken fettuccini alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Fettuccini Alfredo is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Fettuccini Alfredo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fettuccini alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fettuccini Alfredo:

1. Get 8 oz fettuccini
2. Take 2 chicken cutlets
3. Take 1 tsp granulated garlic
4. Get 1 tsp granulated onion
5. Get 1 salt and pepper
6. Prepare 4 tbsp butter
7. Prepare 1 cup heavy cream
8. Make ready 1 cup parmiggiano reggiano cheese

Instructions to make Chicken Fettuccini Alfredo:

1. Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
2. Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
3. In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
4. In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.

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