Recipe of Ultimate Scones

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scones is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Scones is something that I’ve loved my entire life. They are nice and they look wonderful.

A scone (/skoʊn/, also UK: /skɒn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet and savory pastries.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scones using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scones:

1. Get 2 eggs beated
2. Prepare 150 g melted butter
3. Prepare 4 Cups self raising flour
4. Get 1 teaspoon salt
5. Make ready 3/4 cup sugar
6. Get 400 ml plain Greek yogurt

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food.

Steps to make Scones:

1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
2. Open a well in the flour and pour the liquids,mix well using your hands until combined.
3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
6. Bake at 190°C for 10-15 minutes until golden brown.

Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. See more ideas about scones, scone recipe, food. · Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. Connect with us. Перевод слова scone, американское и британское произношение, транскрипция brown scone — лепёшка из непросеянной муки to do one's scone — разг. потерять терпение control moment. Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake.

So that’s going to wrap it up with this special food scones recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!