Recipe of Gordon Ramsay Freeze This For Your Bento! Basil Chicken Cutlets

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, freeze this for your bento! basil chicken cutlets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Freeze This For Your Bento! Basil Chicken Cutlets is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Freeze This For Your Bento! Basil Chicken Cutlets is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook freeze this for your bento! basil chicken cutlets using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Freeze This For Your Bento! Basil Chicken Cutlets:

1. Prepare 1 Chicken breast
2. Make ready 1/2 tbsp Sake
3. Make ready 1/2 tsp Sugar
4. Make ready 1/8 tsp Salt
5. Take 1 dash Pepper
6. Prepare 3 tbsp Olive oil
7. Prepare Easy coating in 2 steps:
8. Prepare 1/2 Beaten egg
9. Prepare 4 tbsp Cake flour
10. Make ready 2 and 1/2 tablespoon Water
11. Prepare 200 ml Panko
12. Make ready 1 tbsp Parmesan cheese
13. Prepare For the basil sauce:
14. Make ready 1 tbsp Olive oil
15. Make ready 1/2 tsp Dried basil
16. Get 1/4 tsp Salt
17. Get 1 pinch Sugar

Steps to make Freeze This For Your Bento! Basil Chicken Cutlets:

1. How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
2. How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
3. Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness.
4. Once it has marinated for a while, go ahead and season with salt and pepper.
5. Next, coat the chicken with the coating.
6. Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
7. Once they are done, coat with the basil sauce from Step 2.
8. Once they have chilled, put them in a freezer bag and freeze.
9. When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
10. If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
11. Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,

So that is going to wrap it up for this special food freeze this for your bento! basil chicken cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!