Simple Way to Make Speedy Hot artichoke dip

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot artichoke dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hot artichoke dip is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hot artichoke dip is something that I’ve loved my entire life.

In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers. Focus on the colors of the season by serving this dip with crunchy veggies. Cauliflower, red and green bell peppers, asparagus, broccoli, baby corn and jicama strips all add crunch, color and great nutrition!

To get started with this recipe, we must prepare a few ingredients. You can have hot artichoke dip using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hot artichoke dip:

1. Prepare 1 can water packed artichoke hearts (14.5 ounces)
2. Take 1 cup shredded parmesan cheese
3. Prepare 1 cup mayo
4. Get 1/4 tsp garlic powder

Depending on the crowd I serve it to, I adjust it accordingly. The only downfall, there's never enough. In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive!

Steps to make Hot artichoke dip:

1. Drain artichoke hearts and chop. Mix with remaining ingredients.
2. Cover and heat in microwave 6 minutes on high, stirring every two minutes. Serve with crackers or corn chips.

In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! This cheesy, hot, and DELICIOUS Artichoke Dip is one of my favorite easy appetizers! We love it served warm, with crackers or bread chunks for dipping. There's something about warm dips and appetizers that I just can't get enough of.

So that is going to wrap it up for this special food hot artichoke dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!