Step-by-Step Guide to Make Gordon Ramsay Tomato & Cheese Double Sauce Chicken Cutlets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato & cheese double sauce chicken cutlets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato & Cheese Double Sauce Chicken Cutlets is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato & Cheese Double Sauce Chicken Cutlets is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have tomato & cheese double sauce chicken cutlets using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tomato & Cheese Double Sauce Chicken Cutlets:

1. Make ready 5 Chicken Cutlets
2. Take 1 Shredded cabbage
3. Get 1 Mentaiko potato salad
4. Make ready 1 Dried parsley
5. Get Cheese Sauce:
6. Get 100 grams Cheese that melts
7. Get 300 ml Milk
8. Prepare 10 grams Plain flour
9. Get Tomato Sauce:
10. Get 400 grams Canned whole tomatoes
11. Prepare 1/2 Carrot
12. Prepare 1/2 Onion
13. Take 2 tbsp Olive oil
14. Make ready 100 ml Water
15. Take 5 clove Garlic
16. Make ready 100 ml Red wine
17. Get 100 ml Apple cider vinegar
18. Get 200 ml Water
19. Take 2 tbsp Flour
20. Get 2 tbsp Ketchup
21. Take 2 tsp Japanese Worcestershire-style sauce

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Instructions to make Tomato & Cheese Double Sauce Chicken Cutlets:

1. Mince the onion and the carrot. Remove the stringy parts and crush the canned tomatoes. Add 100 ml of water.
2. Heat a frying pan. When warm, add 2 tablespoons of olive oil and cook the carrot and onion. Once transparent, pour in the red wine and apple cider vinegar.
3. Once the alcohol content has cooked off, add the canned tomatoes and the garlic (with the skin). Simmer on low heat for 20 minutes.
4. Dissolve flour into 200ml of water. Once the carrots have become tender, pour in the water + flour mixture and stir until the sauce has slightly thickened.
5. Flavor with ketchup, Japanese style Worcestershire sauce, salt, and pepper. This completes the tomato sauce.
6. Next, make the cheese sauce. Heat 10 g of flour in a frying pan to get rid of the powderiness. Add 100 g of cheese.
7. Heat up 300 ml of milk in a separate frying pan. Once warmed, add the cheese from Step 6. Once the cheese has melted, the cheese sauce is complete.
8. Please seefor details on how to make the chicken cutlets. If it's too much work, you can use store-bought.
9. Arrange the cabbage, potato salad, and cherry tomatoes on a plate. Place the sliced chicken cutlets on the plate.
10. Top the chicken cutlets with lots of tomato sauce and top the tomato sauce with cheese sauce. Garnish with dried parsley and it's done.
11. Here is a recipe for chicken cutlets with Japaenese style Worcestershire sauce.. - - https://cookpad.com/us/recipes/157215-large-chicken-katsu

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