Recipe of Jamie Oliver Couscous stuffed bell pepper

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, couscous stuffed bell pepper. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Couscous stuffed bell pepper is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Couscous stuffed bell pepper is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Couscous stuffed bell pepper:

1. Make ready 1 large Bell pepper any color cut in half from top to bottom and cleaned
2. Make ready 2 cup prepared couscous
3. Prepare 1 cup canned diced tomatoes with juice
4. Get 1/2 cup corn
5. Prepare 1/4 small onion, chopped
6. Make ready 1 link Italian sausage or brat cooked and out of casing chopped
7. Make ready 1 dash garlic powder
8. Make ready 1/4 tsp Italian seasoning
9. Prepare 1 cup sharp cheddar shredded

Steps to make Couscous stuffed bell pepper:

1. Preheat oven 375°F.
2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
3. Place pepper into a casserole dish or oven safe dish
4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

So that’s going to wrap it up for this exceptional food couscous stuffed bell pepper recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!