27/08/2020 00:33

Recipe of Perfect Spicy Sausage & Vegetable Cake Salé

by Hester Gonzales

Spicy Sausage & Vegetable Cake Salé
Spicy Sausage & Vegetable Cake Salé

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy sausage & vegetable cake salé. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Sausage & Vegetable Cake Salé is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:
  1. Make ready 300 g (10.58 oz) Pancake mix
  2. Prepare 200 ml (7.03 fl oz) Milk
  3. Get 2 Eggs
  4. Take 10 Spicy sausages *finger size
  5. Make ready 100 g (3.52 oz) Tomato
  6. Prepare 100 g (3.52 oz) Broccoli
  7. Take 100 g (3.52 oz) Sweet potato
  8. Prepare 100 g (3.52 oz) Kabocha squash
  9. Get to taste Truffle salt
  10. Get to taste Truffle powder
  11. Make ready to taste Shredded cheese
Instructions to make Spicy Sausage & Vegetable Cake Salé:
  1. Make the pancake mixture per instruction.
  2. Add a pinch of truffle salt & powder, if you have them or would like.
  3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
  4. Pre-heat the oven at 200℃ (392℉).
  5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
  6. Pour the rest of the cake mixture on it.
  7. Cover the top with shredded cheese again.
  8. Bake at 200℃ (392℉) for 20 mins.
  9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
  10. Slice and serve!

So that is going to wrap it up with this exceptional food spicy sausage & vegetable cake salé recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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