Recipe of Ultimate Tom kha kai with egg noodles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tom kha kai with egg noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tom kha kai with egg noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tom kha kai with egg noodles is something which I’ve loved my whole life.

Tom kha kai with egg noodles step by step Cook the egg noodles, then rinse them under cold water. Chop the chicken up into small cubes, and fry them in some oil. Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top. To get started with this recipe, we have to first prepare a few components.

To begin with this recipe, we have to first prepare a few components. You can cook tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom kha kai with egg noodles:

1. Make ready 200 g egg noodles
2. Take 400 g chicken
3. Take 2 tbsp. tom kha spices
4. Take 400 ml coconut milk
5. Make ready 300 g frozen wok vegetables
6. Make ready Oil
7. Make ready Fresh coriander (optional)

The kai meaning egg while gai would be chicken which it says in Thai. Bonus for the Halal eaters out there, the package claims this is Halal. The noodle block was a pretty common small block that comes with most Thai noodles but the coloring was a bit darker than most. This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe.

Steps to make Tom kha kai with egg noodles:

1. Cook the egg noodles, then rinse them under cold water.
2. Chop the chicken up into small cubes, and fry them in some oil.
3. In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
4. Add the chicken and the vegetables, and cook it for 5 minutes.
5. Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.

The noodle block was a pretty common small block that comes with most Thai noodles but the coloring was a bit darker than most. This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Tom means soup, Kha means "galangal", a type of aromatic root vegetable. Galangal looks similar with ginger, but the aroma is completely different. See recipes for Tom kha kai with egg noodles, Chicken and Seafood Tom Yum too.

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