Steps to Prepare Ultimate Rachaels chicken artichoke rigatoni

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rachaels chicken artichoke rigatoni. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Was hungry for something that would go well with my glass of wine! Rachaels chicken artichoke rigatoni Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, rachaels chicken artichoke rigatoni. It is one of my favorites food recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have rachaels chicken artichoke rigatoni using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rachaels chicken artichoke rigatoni:

1. Make ready 4 Chicken breasts cubed
2. Take 12 oz thawed and drained spinach
3. Take 1 can cubed artichoke hearts drained
4. Get 1 packages rigatoni or pasta of choice
5. Prepare 1 packages quartered button mushrooms
6. Take 1 cup white wine
7. Prepare 2 cup Chicken broth
8. Get 1 cup shredded mozzarella cheese
9. Make ready 1/4 cup heavy cream
10. Take 2 clove fresh diced garlic
11. Make ready 1/2 sliced red onion
12. Take 1 dash fresh lemon juice
13. Take 1 salt and pepper to taste
14. Prepare 4 tbsp pasta water
15. Take 1/2 cup fresh grated Parmesan
16. Make ready 6 halved grape tomatoes
17. Take 1 tbsp Butter

Bring a large pot of water to a boil for the pasta. In a large skillet, heat the oil, two turns of the pan, over medium to medium-high. Heat a large pot of water to boil for pasta. This recipe originally appeared on the Rachael Ray Show.

Instructions to make Rachaels chicken artichoke rigatoni:

1. Over medium heat add butter to a pan along with the chicken, season with salt and pepper, add onion, garlic, artichokes, mushrooms, tomatoes and cook until the chicken is browned.
2. Boil the pasta in water until al dente
3. Add the liquid ingredients to the pan with chicken and cook for 35 minutes.
4. Add the drained pasta to the pan with the sauce then bring to a boil and turn off immediately and add cheese, toss together and enjoy!

Heat a large pot of water to boil for pasta. This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Rach pulls together a hearty rosemary-infused chicken and veggie ragu that's just right for tossing with tubes of rigatoni. Chicken with Cider Pot Pie Skillets

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