How to Make Homemade Philly cheesesteak pasta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, philly cheesesteak pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Melt butter in a saucepan over low heat. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. These Philly Cheesesteak Pasta is packed with ground beef, green peppers, mushrooms, and creamy provolone cheese. Tender penne pasta makes this a filling, fast family dish.

Philly cheesesteak pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Philly cheesesteak pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly cheesesteak pasta:

1. Take 2 lbs Ground Beef browned and cooled
2. Take 1 Green Bell Pepper diced
3. Get 1/2 Onion Diced
4. Get 2 tsp minced garlic
5. Take 1 tsp pepper
6. Get 3 tbsp Worcestershire Sauce
7. Prepare 1 Packet French Onion Soup Mix
8. Make ready 4 cups Beef Broth
9. Take 1 Cup Milk
10. Prepare 3 cups Large Elbow Noodles uncooked
11. Prepare 8 oz Sliced Provolone Cheese Torn into smaller pieces
12. Take 8 oz Mozzarella Cheese Shredded

If you love Philly cheesesteak sandwiches, you'll love this easy and hearty pasta dish. Add sour cream, cream cheese, cooked steak slices, and half the chopped provolone slices. Taste, and add salt and pepper if needed. A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

Instructions to make Philly cheesesteak pasta:

1. Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
2. Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
4. Then stir in the cheeses and heat until they are completed melted. - Enjoy!

Taste, and add salt and pepper if needed. A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. I have made Philly Cheesesteak Dip in the past When I saw it in pasta form I had to make it! Philly Cheese Steak Pasta is the best combination of two of my favorite meals. A delicious creamy cheesy pasta dish and a decadent philly cheese steak.

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