Easiest Way to Prepare Super Quick Homemade Milanese Chicken Cutlets

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milanese chicken cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Milanese Chicken Cutlets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Milanese Chicken Cutlets is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook milanese chicken cutlets using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Milanese Chicken Cutlets:

1. Make ready 300 grams Chicken thigh meat
2. Take 1 Salt and pepper
3. Make ready 80 grams if fresh Fresh or dried panko
4. Get 40 grams Grated cheese
5. Get 1 Cake flour
6. Take 1 Egg
7. Make ready 1 Vegetable oil
8. Take 1 Butter
9. Make ready for the sauce:
10. Make ready 2 tbsp Olive oil
11. Prepare 1/2 clove Garlic - finely chopped
12. Make ready 1 tbsp Finely chopped onion
13. Get 1 Tomato
14. Get 1 tbsp A. Ketchup
15. Get 1 tbsp A. Japanese Worcestershire-style sauce
16. Make ready 1/2 tbsp A. Lemon juice
17. Make ready 1 tsp A. Grainy mustard

Instructions to make Milanese Chicken Cutlets:

1. Slice the chicken diagonally into bite sized pieces, and season with salt and pepper.
2. Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix.
3. Cut up the tomatoes for the sauce, and sprinkle with salt.
4. Pan fry the chicken in a generous amount of vegetable oil and butter.
5. Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates.
6. Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat.
7. I used "garlic oil" which I made by marinating chopped ginger in olive oil.
8. Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side.

So that is going to wrap this up with this exceptional food milanese chicken cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!