Steps to Make Speedy Simple Breading Tender Chicken Breast Cutlets

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple breading tender chicken breast cutlets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Breading Tender Chicken Breast Cutlets is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple Breading Tender Chicken Breast Cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple breading tender chicken breast cutlets using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Breading Tender Chicken Breast Cutlets:

1. Take 2 Chicken breasts
2. Make ready Seasoning
3. Make ready 50 ml Water
4. Take 1/2 tsp Salt
5. Prepare Coating
6. Get 1 tbsp White flour
7. Make ready 2 tbsp Mayonnaise
8. Prepare 1 Panko
9. Take 1 dash Salt and pepper
10. Get 1 Frying oil

Instructions to make Simple Breading Tender Chicken Breast Cutlets:

1. Optionally remove the chicken skin, then cut it into whatever sized pieces you want. This time, I cut the chicken into smallish slices.
2. Rub the salt water into the chicken and let it sit for about an hour.
3. Lightly salt and pepper the drained chicken, then rub in the mayonnaise and flour.
4. Sprinkle the chicken with panko. It's best to cover them one at a time.
5. Fry the chicken in oil and it's done.

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