Recipe of Perfect Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, umeboshi and shiso chicken cutlet - appetizers to serve with drinks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have umeboshi and shiso chicken cutlet - appetizers to serve with drinks using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:

1. Get 1 fillet Chicken breast
2. Take 6 Shiso leaves
3. Prepare 1 Umeboshi (paste or as is)
4. Take 1 Salt and pepper
5. Prepare 5 tbsp Tempura batter
6. Get 1 Panko
7. Prepare 1 Ponzu, mayonnaise, or other condiments

Instructions to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:

1. Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out.
2. Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap.
3. Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil.
4. Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste.

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