Easiest Way to Prepare Award-winning Chicken Tender Cutlet in Mustard Cheese

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tender cutlet in mustard cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tender Cutlet in Mustard Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Tender Cutlet in Mustard Cheese is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tender cutlet in mustard cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tender Cutlet in Mustard Cheese:

1. Get 4 Chicken tenders
2. Prepare 2 tbsp Mustard
3. Make ready 200 ml Panko
4. Make ready 2 tbsp Grated parmesan cheese
5. Prepare 1 Flour
6. Make ready 1 Egg

Steps to make Chicken Tender Cutlet in Mustard Cheese:

1. Beat the egg and combine with 2 tablespoons of mustard. On a flat plate, combine the panko and grated cheese!
2. Remove the tendon from the chicken tenders, season with salt and pepper, then dust in flour.
3. Coat the chicken tenders with the egg mixture and dredge in panko with cheese.
4. Pour oil about 5 mm deep in a pan. Heat the oil and fry the chicken (flip the chicken halfway until cooked thorough).

So that’s going to wrap this up for this exceptional food chicken tender cutlet in mustard cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!