05/09/2020 02:34

Simple Way to Prepare Super Quick Homemade Egg-In-A-Hole French Toast

by Jerome Herrera

Egg-In-A-Hole French Toast
Egg-In-A-Hole French Toast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg-in-a-hole french toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg-In-A-Hole French Toast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Egg-In-A-Hole French Toast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg-In-A-Hole French Toast:
  1. Make ready 4 slices bread (I used the sweet Hawaiian bread)
  2. Get 4 tbsp. butter, divided
  3. Prepare 8 large eggs, divided
  4. Take 1/2 c. milk
  5. Prepare kosher salt
  6. Make ready Freshly ground black pepper
  7. Make ready 1 c. shredded white Cheddar
  8. Prepare 1 tbsp. finely chopped chives, for garnish
Steps to make Egg-In-A-Hole French Toast:
  1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
  2. In a large nonstick pan over medium heat, melt 2 tablespoons butter.
  3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
  4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
  5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.

So that’s going to wrap this up with this exceptional food egg-in-a-hole french toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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