Steps to Make Homemade Cast iron baked spaghetti

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cast iron baked spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cast iron baked spaghetti is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cast iron baked spaghetti is something that I have loved my whole life.

Add the ground beef and cook until no longer pink, breaking up any clumps of meat. Cast Iron Baked Spaghetti and Meatballs Recipe Cooking in a cast iron pot / dish is not only easy but packed with health benefits not a lot of realize. Cook Barilla Gluten Free Spaghetti according to the box. While the pasta is cooking, saute diced smoked sausage in cast iron dutch oven until it gets caramelized.

To get started with this recipe, we have to first prepare a few ingredients. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast iron baked spaghetti:

1. Prepare 3-4 cups frozen or homemade meatballs
2. Make ready 3/4 pound spaghetti noodles
3. Prepare 24 oz. jar spaghetti sauce
4. Take 1/2 cup diced onions
5. Prepare 3 cloves minced garlic
6. Get 1 tbs dried basil
7. Get 2 tabs olive oil
8. Prepare 8 oz shredded mozzarella
9. Make ready 1/2 cup shredded Parmesan

Cast Iron Spaghetti: Cast Iron Spaghetti is very quick and very simple to make. With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family and friends. Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey!

Steps to make Cast iron baked spaghetti:

1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
2. Add spaghetti sauce and cook on low about 15-20 minutes
3. In a separate pan boil spaghetti noodle a couple minutes short of being done
4. Remove meatballs from the sauce and set aside
5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
7. Bake at 350 about 20 minutes

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Baked Spaghetti & Meatballs takes regular Spaghetti and Meatballs from ordinary to extra-ordinary! Baked Spaghetti & Meatballs In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil.

So that’s going to wrap this up for this exceptional food cast iron baked spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!