Steps to Make Speedy Soft Salted Chicken Cutlets

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft salted chicken cutlets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soft Salted Chicken Cutlets is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soft Salted Chicken Cutlets is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook soft salted chicken cutlets using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft Salted Chicken Cutlets:

1. Make ready 2 slice Chicken breasts
2. Make ready 1 tbsp Sake
3. Get 1 tsp Sugar
4. Get 1/4 tsp Salt
5. Take 1 Pepper
6. Prepare 1 Frying oil
7. Get Easy coating in 2 steps:
8. Take 1/2 Egg
9. Make ready 4 tbsp Cake flour
10. Make ready 2 and 1/2 tablespoon Water
11. Take 1 Panko

Steps to make Soft Salted Chicken Cutlets:

1. Slice chicken thigh into quarters. Make cuts into the thick part and open it up, then make cuts again to even out thickness.
2. Rub in sake, sugar, salt, and pepper in order. Make sure to leave about 1 to 2 minutes in between additions.
3. Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water. Mix well.
4. Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko).
5. Dredge chicken into the batter. Coat with panko and deep-fry.
6. Enjoy with grated daikon radish and ponzu.

So that is going to wrap this up with this exceptional food soft salted chicken cutlets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!