Steps to Prepare Award-winning Salmon cutlets with lemon chive cream sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon cutlets with lemon chive cream sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon cutlets with lemon chive cream sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Salmon cutlets with lemon chive cream sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook salmon cutlets with lemon chive cream sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon cutlets with lemon chive cream sauce:

1. Get 1 1/4 lb skinless salmon fillet sliced into thin cutlet size portions
2. Get 1 8 ounce bottle clam juice
3. Make ready 1 shallot, chopped
4. Take 4 tbsp fresh lemon juice
5. Get 2/3 cup dry white wine
6. Make ready 1/2 tsp black pepper
7. Get 1/2 tsp cajun seasoning
8. Make ready 1/2 cup chicken stock
9. Make ready 3 clove garlic chopped
10. Prepare 1 cup heavy cream
11. Prepare 2 tbsp chopped chives
12. Make ready 1 tbsp butter
13. Take 1 tsp hot sauce

Instructions to make Salmon cutlets with lemon chive cream sauce:

1. For Sauce
2. Combine clam juice, shallot, chicken broth, white wine, garlic, Cajun seasoning and pepper in saucepan heat to boiling and reduce to about 1/2 cup, strain mixture to remove solids and save liquid
3. Season salmon with salt and pepper , melt the butter in a large skillet, sear salmon in butter just a minute or two on each side depending o how thin you cut them, remove to a plate, cover to keep warm
4. Add reserved reduced sauce to pan salmon was cooked in, add cream and cook until desired thickness, 5- 10 minutes, add chives, and hot sauce pour sauce over salmon
5. Great served with crusty bread for dipping in the sauce!

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