Recipe of Gordon Ramsay Non-fried Tender Chicken Breast Cutlets

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, non-fried tender chicken breast cutlets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Non-fried Tender Chicken Breast Cutlets is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Non-fried Tender Chicken Breast Cutlets is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook non-fried tender chicken breast cutlets using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Non-fried Tender Chicken Breast Cutlets:

1. Prepare 1000 grams Chicken breasts
2. Prepare 1 ● Salt and pepper
3. Get 2 tbsp ● Sake
4. Get 200 grams Panko
5. Take 12 tbsp ◎ White flour
6. Make ready 2 ◎ Eggs
7. Make ready 8 tbsp ◎ Water

Instructions to make Non-fried Tender Chicken Breast Cutlets:

1. Cut the chicken into rathe thin bite sized pieces and put them in a plastic bag along with the ingredients marked ● (salt, pepper, sake). Close the bag up and massage the chicken over the bag to help the flavors penetrate it. Marinate in the refrigerator for at least 30 minutes.
2. Dry-roast the panko in a frying pan over medium heat while mixing constantly with a spatula. When the panko are golden brown, take them out immediately into a bowl and let cool.
3. Add the ingredients marked ◎ into the bowl and mix well. Put the marinated chicken from Step 1 into the bowl and mix well to coat each piece with the panko.
4. Bake them on a lined baking sheet in a preheated 200℃ oven for 25 to 30 minutes, and they're done.
5. You can also bake the chicken in a toaster oven, where it should take 20-25 minutes to cook. If it looks like they're going to get burned, cover loosely with a piece of aluminium foil.

So that’s going to wrap it up with this special food non-fried tender chicken breast cutlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!