Recipe of Ultimate Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I have loved my whole life.

#OMJtvCookingStyle #BananaCue Banana cue is simply deep fried ripe saba bananas coated with carmelized brown or white sugar. Fried bananas on bamboo skewers, also known as banana cue among Filipinos, is a popular snack food in Philippines. It's widely sold on the streets in The term banana cue is actually confusing to a lot of people. See recipes for Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) too.

To begin with this particular recipe, we have to prepare a few components. You can have coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

1. Make ready 2 Saba (Cardava) bananas
2. Get 1-2 Tbsp coconut sugar
3. Make ready 3-4 Tbsp Cooking oil

One of the most popular sweet snacks in the Philipines is banana cue, made by deep-frying saba bananas which are generously coated in a thick layer of caramelized sugar. Because they are usually enjoyed as street food, the. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! After I cooked the bananas I dipped them in the chocolate sauce and then placed them on plate I sprinkled them with confectioners sugar whipped cream in middle nuts on top.!!!

Steps to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!

These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! After I cooked the bananas I dipped them in the chocolate sauce and then placed them on plate I sprinkled them with confectioners sugar whipped cream in middle nuts on top.!!! Slices of saba banana and jackfruit are rolled in brown sugar, wrapped in spring roll wrapper, and deep fried with a little more brown sugar to glaze the entire roll. Another variant of this snack is kamote cue where in lieu of saba bananas, kamote or sweet potatoes are used. Saba bananas, botanically classified as Musa acuminata x balbisiana 'Saba,' are considered a sub-group of bananas that contains many different named varieties such as Praying Hands and Cardaba.

So that is going to wrap it up for this exceptional food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!