Simple Way to Make Homemade Brenda's Cream Cheese Filled Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brenda's cream cheese filled chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brenda's Cream Cheese Filled Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brenda's Cream Cheese Filled Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brenda's cream cheese filled chicken using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brenda's Cream Cheese Filled Chicken:

1. Make ready 6 each skinless chicken or turkey cutlets
2. Take 8 oz cream cheese
3. Take 1 tbsp Italian seasoning
4. Make ready 1/2 tsp garlic pepper
5. Get 1/2 small onion, minced
6. Make ready 1 tsp minced garlic
7. Make ready 2 tsp lemon juice
8. Take 1/4 cup flour
9. Take 1/2 cup eggbeaters egg whites
10. Get 2 cup crushed potato chips
11. Make ready 1 jar of favorite marinara or spaghetti sauce
12. Get 6 slice provolone or mozzarella cheese
13. Take 1 olive oil for browning

Instructions to make Brenda's Cream Cheese Filled Chicken:

1. Preheat oven to 350°
2. Saute onion and garlic in small amount of olive oil until tender.
3. Flatten cutlets until 1/4 inch thick. If large cutlets you may need to cut them in half.
4. In a bowl, mix the softened cream cheese, seasonings, lemon juice, garlic onion mixture until well blended.
5. Place a large tablespoonful of the cream cheese mixture in center of cutlet and roll up.
6. Coat rolled cutlet in flour, then dip in egg, then coat with crushed chips.
7. In same saute pan, brown the cutlets on low heat in olive oil to brown.
8. Place cutlets seam side down in glass casserole dish sprayed with Pam.
9. Cover each cutlet with several spoonfuls of marinara sauce and place one slice of cheese on top.
10. Bake for 15 minutes or until cooked through.

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