Simple Way to Make Andrew Copley Crispy Chicken Cutlet with Radicchio and Pear Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy chicken cutlet with radicchio and pear salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Chicken Cutlet with Radicchio and Pear Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy Chicken Cutlet with Radicchio and Pear Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy chicken cutlet with radicchio and pear salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Cutlet with Radicchio and Pear Salad:

1. Take 8 Chicken cutlets (about 1 and half pounds total)
2. Prepare 2 large eggs
3. Take 1 1/2 cup Panko Bread Crumbs
4. Get 6 tbsp Olive oil
5. Take 1 tsp Honey
6. Take 1 tsp Dijon mustard
7. Prepare 1 tbsp Red Wine Vinegar
8. Get 1 small Head of Radicchio
9. Make ready 1 Pear
10. Take 1 Kosher Salt
11. Get 1 Black pepper

Steps to make Crispy Chicken Cutlet with Radicchio and Pear Salad:

1. Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet).
2. Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets.
3. Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch.
4. In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper.
5. Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken.

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