Step-by-Step Guide to Prepare Perfect Buttermilk Chicken Fried Steak

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk chicken fried steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Chicken Fried Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Buttermilk Chicken Fried Steak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Take Steak————–
2. Get 1-1/4 pound shoulder steak
3. Take 1 quart buttermilk
4. Prepare 1/2 teaspoon salt
5. Take 1/2 teaspoon ground black pepper
6. Get 1/2 teaspoon granulated garlic powder
7. Get Breading————
8. Make ready 2 large eggs
9. Prepare 1/2 cup flour
10. Prepare 1/2 teaspoon granulated garlic powder
11. Prepare 1 cup panko breadcrumbs
12. Prepare 1 teaspoon seasoned salt
13. Make ready As needed oil to fry with
14. Get As needed water for thinning gravy
15. Take 1 teaspoon onion powder for gravy
16. Get 1 teaspoon granulated garlic powder
17. Prepare 1 teaspoon ground black pepper
18. Make ready 1/2 teaspoon seasoned salt

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that’s going to wrap this up for this special food buttermilk chicken fried steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!