Simple Way to Make Quick Jays ez spinach and artichoke dip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jays ez spinach and artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add the spinach to the cream cheese mixture, breaking it up as you add it. Better than any spinach artichoke dip from a restaurant, this is my favorite easy recipe for the popular appetizer! This Spinach Artichoke Dip is the perfect appetizer for game day, parties, family gatherings, and more! Packed full of creamy cheeses, spinach, and artichoke, this delicious dip is sure to be a crowd-pleaser.

Jays ez spinach and artichoke dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jays ez spinach and artichoke dip is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jays ez spinach and artichoke dip using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jays ez spinach and artichoke dip:

1. Take 2 tbsp butter
2. Prepare 1 can artichoke hearts
3. Make ready 1 onion powder
4. Make ready 1 garlic powder
5. Make ready 1 garlic salt
6. Take 2 jars Alfredo.sauce
7. Make ready 1 bag frozen spinach
8. Get 3 cup shredded mozzarella (more or less for desired consistency)

The best thing about this spinach artichoke dip recipe is that it is so easy! First, add all of the ingredients in a large bowl and stir! Combine all ingredients in a medium bowl and mix thoroughly. Add the spinach and artichokes and pulse until chunky.

Steps to make Jays ez spinach and artichoke dip:

1. heat butter on stove
2. while butter melts drain artichoke hearts and cut into pieces.
3. add to pot with melted butter and cook for a minute or two
4. add onion powder garlic salt and garlic powder (I don't ever measure, add to taste)
5. pour in Alfredo sauce and let simmer stirring occasionally
6. once Alfredo sauce is simmering add in frozen spinach stir until spinach is defrosted and incorporated well with sauce
7. return to simmer then add desired amount of cheese. mix until melted.
8. serve warm with tostadas (corn chips) or warm tortillas. hope you enjoy my easy but good dip!

Combine all ingredients in a medium bowl and mix thoroughly. Add the spinach and artichokes and pulse until chunky. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. To flavor, we add garlic (and lots of it!), lemon juice and Parmesan cheese. You can easily keep these ingredients on hand for when visitors drop by and need a snack!

So that’s going to wrap this up for this special food jays ez spinach and artichoke dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!