Steps to Prepare Homemade Mike's Smoked Peppered Beef Brisket

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's smoked peppered beef brisket. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. This will enable you to be smoke your very own brisket easily on a pellet smoker. Become a member to the channel by clicking here: https how to make TEXAS STYLE SMOKED BEEF BRISKET on an Offset Smoker (Oklahoma Joe's Smoker). Coat brisket with the pepper mixture and cover.

Mike's Smoked Peppered Beef Brisket is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Make ready ● For The Meat & Simple Wet Rub
2. Prepare 3 Pounds Certified Angus Grade A USDA Beef Brisket
3. Prepare as needed Worshestershire Sauce
4. Make ready as needed Quality Olive Oil
5. Get ● For The Rub
6. Get 1/2 Cup Brown Sugar
7. Make ready 2 tsp Fresh Ground Black Pepper
8. Make ready 1 tsp Hot Paprika
9. Make ready 1 tsp Granulated Garlic Powder
10. Take 1 tsp Granulated Onion Powder
11. Make ready 1 tsp Cayenne Pepper
12. Make ready 1 tsp Fresh Ground Cumin
13. Get 2 tbsp Table Salt
14. Prepare 1 tsp Dried Parsley
15. Get 1 tbsp Chili Powder
16. Make ready 1 tsp Dried Oregano
17. Make ready ● For The Smoker
18. Take as needed Oak Or Hickory Chips
19. Get as needed Water
20. Take ● For The Injection
21. Take 1 LG Culinary Injection Needle
22. Make ready as needed Salted Beef Broth
23. Prepare ● For The Wood Chips [as needed]
24. Prepare Cherry Wood Chips
25. Get Apple Wood Chips
26. Take Hickory Wood Chunks
27. Make ready as needed Tepid Water
28. Get ● For The Finish
29. Take Your Leftover Juices [pour over smoking brisket]
30. Prepare Additional Fresh Ground Black Pepper [both sides]

Smoked Beef Brisket is one of my favorite low-and-slow recipes. Simply season your brisket, then let the electric smoker do the work for you. Brisket is the perfect cut for families…and leftovers! This hefty piece of meat is taken from the breast of the cow and is typically sold boneless in the grocery.

Instructions to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

Brisket is the perfect cut for families…and leftovers! This hefty piece of meat is taken from the breast of the cow and is typically sold boneless in the grocery. Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke perfect brisket. We'll explore an electric smoker method here, using the Masterbuilt Digital Electric Smoker but for example any Traeger, Pit Boss or Bradley smoker should also work fine.

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