by Ralph Norton
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked zucchini ziti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large baking dish, place half the zucchini in an even layer. Dollop all over with half the ricotta, and sprinkle with half the mozzarella and Parmesan. Add rest of zucchini in an even layer on. Pour into large bowl with the drained ziti.
Baked Zucchini Ziti is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Zucchini Ziti is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked zucchini ziti using 8 ingredients and 5 steps. Here is how you cook it.
Really, the only difference is you are not using ziti, you are using zoodles. Here is how you cook it. Cook noodles according to package directions, then drain. Mix the pasta with tomato sauce, along with peppers, onions, and zucchini you'll want to use enough to cover all pasta and vegetables.
Cook noodles according to package directions, then drain. Mix the pasta with tomato sauce, along with peppers, onions, and zucchini you'll want to use enough to cover all pasta and vegetables. In large casserole dish layer that mixture with the mozzarella cheese and sprinkle the onion powder, garlic powder, oregano, and salt. Layer of Zucchini, layer of sauce with beef, layer of grated mozzarella cheese, add in any ricotta or cottage cheese if you're using it. Then another layer of zucchini, sauce and cheese!
So that is going to wrap it up for this exceptional food baked zucchini ziti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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