Recipe of Perfect Vegan Caramelized Onion Quiche

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan caramelized onion quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Caramelized Onion Quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.

Caramelized Onion Vegan Quiche (gluten free) - This easy sweet and savory breakfast is made with tofu and has a chickpea flour crust. For this vegan quiche I mixed the caramelized onions with tofu. Then I added tamari and white miso paste for a savory umami flavor. This morning it was quiche, specifically an onion quiche.

To begin with this recipe, we must first prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Make ready Crust:
2. Take 250 g AP flour
3. Take 3/4 tsp salt
4. Get 3/4 tsp baking powder
5. Get 100 ml oil (I used half olive oil, half neutral oil)
6. Take 100 ml warm tap water
7. Make ready Quiche filling:
8. Get 1 package soft tofu (about 300g), drained for 10 min
9. Get 500-700 g onions, sliced
10. Make ready 1 package smoked tofu, pressed
11. Get (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Take (to taste) garlic powder, Italian herbs
13. Get 2 tbsp nutritional yeast (optional)
14. Prepare 1 tbsp sugar (or a bit less)
15. Get 1 tbsp cornstarch mixed in a bit of water
16. Get 1/4 tsp black salt (optional)

This caramelized onion and broccoli recipe should do the trick! I was excited to use aquafaba in this quiche, alongside the traditional tofu base. It was so creamy and delicious. I opted to make it crustless, because I'm not a huge fan.

Instructions to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

It was so creamy and delicious. I opted to make it crustless, because I'm not a huge fan. Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat. Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish.

So that is going to wrap it up for this exceptional food vegan caramelized onion quiche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!