Steps to Make Homemade Chicken Fried Steak

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fried steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Fried Steak is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Steak:

1. Get 1 1/2 cups whole milk
2. Prepare 2 large Eggs
3. Take 2 cups all-purpose flour
4. Prepare 2 teaspoons seasoned salt
5. Make ready 2 teaspoons seasoned salt
6. Take Freshly ground black pepper
7. Take 3/4 teaspoon paprika
8. Get 1/4 teaspoon cayenne pepper
9. Take 3 pounds cube steak (tenderized round steaks)
10. Prepare 1/2 cup canola or vegetable oil
11. Prepare 1 tbsp Butter
12. Prepare Gravy :
13. Make ready 1/3 cup all-purpose flour
14. Get 3-4 cups whole milk
15. Get 1/2 teaspoon seasoned salt
16. Prepare Freshly ground black pepper
17. Take Mashed potatoes, for serving

Instructions to make Chicken Fried Steak:

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)

So that’s going to wrap this up with this special food chicken fried steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!