Simple Way to Make Award-winning French Toast Roll Ups

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast roll ups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

French Toast Roll Ups is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. French Toast Roll Ups is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french toast roll ups using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Roll Ups:

1. Get 3 tablespoons unsalted butter, melted
2. Get 3 tablespoons granulated sugar
3. Get 2 tablespoons brown sugar
4. Get 1 tablespoon ground cinnamon
5. Get 2 large eggs
6. Prepare 1/4 cup milk
7. Prepare 2 tablespoons granulated sugar
8. Take 2 teaspoons ground cinnamon
9. Make ready 8 slices soft white bread, crusts removed
10. Make ready 3 tablespoons butter, for skillet
11. Prepare Maple syrup, for serving

Steps to make French Toast Roll Ups:

1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
3. In a shallow bowl, whisk together the eggs & milk. Set aside.
4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.

So that’s going to wrap it up with this special food french toast roll ups recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!