Step-by-Step Guide to Make Speedy Tuna Kimchi Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna kimchi stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna Kimchi Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tuna Kimchi Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Kimchi Stew:

1. Prepare 350 g Kimchi
2. Take 1 can canned tuna
3. Prepare 1 tbs butter
4. Get 2 1/2 cups water
5. Get 1/2 cup kimchi juice
6. Make ready 1 tbs korean chili powder
7. Make ready 1/2 pack tofu, soft or regular tofu
8. Get 1 tbs salt

Instructions to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

So that’s going to wrap this up for this exceptional food tuna kimchi stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!