Recipe of Quick Ham and veg fried rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ham and veg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with peas and corn, plenty of ham, tender eggs, and a generous handful of mushrooms to make this Ham Fried Rice. It's easy to make, a great use for leftover ham and, most importantly, completely and utterly delicious. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked.

Ham and veg fried rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ham and veg fried rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and veg fried rice:

1. Take sauce:
2. Make ready 3 tbsp sesame oil
3. Make ready 1/4 cup soy sauce
4. Prepare 3 tbsp brown sugar
5. Get 2 tbsp vinegar
6. Make ready to taste crushed red pepper
7. Take Pepper, onion and garlic powders
8. Make ready Stir fry add Ins:
9. Take as needed Olive oil
10. Make ready 2 cups chopped leftover ham, I had a spiral ham, diced small
11. Take 1 carrot chopped small
12. Take 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
13. Take 1/2 bunch green onions, chopped and separated into the whites and the tops
14. Make ready 2 zucchini that were a little past their prime, quartered then thinly sliced
15. Prepare 2 eggs
16. Get 4-5 cups Cooked rice

The variations with fried rice are endless. It's the perfect vehicle for using up all kinds of leftover bits of this and that… vegetarian - skip the ham. Substitute tofu if you like. different grains - this would work with any kind of leftover rice or grain Ham and veg fried rice Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham and veg fried rice.

Steps to make Ham and veg fried rice:

1. Get your rice Cooked and ready to go.
2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
3. Next, start dicing your veg and ham. I put them in the order I did it.
4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

Substitute tofu if you like. different grains - this would work with any kind of leftover rice or grain Ham and veg fried rice Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham and veg fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So that is going to wrap it up with this exceptional food ham and veg fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!