Simple Way to Make Award-winning Stuffing for Baked Fish

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffing for baked fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffing for Baked Fish is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffing for Baked Fish is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffing for Baked Fish:

1. Make ready 3 slices stale bread or 1 cup
2. Prepare 3 tablespoons butter
3. Prepare 1 small onion finely minced
4. Make ready 1 tablespoon chopped parsley
5. Take to taste Salt
6. Prepare Pepper to taste 1 small egg
7. Get Little milk if needed
8. Make ready Paprika
9. Take Celery salt
10. Prepare Onion seasoning

Steps to make Stuffing for Baked Fish:

1. Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
2. If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
3. Capers or pickles may be used in place of onions
4. Serve with egg sauce add chopped hard boiled eggs to cream sauce.

So that is going to wrap this up for this special food stuffing for baked fish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!