How to Make Award-winning Scain's French Onion Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scain's french onion soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scain's French Onion Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Scain's French Onion Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook scain's french onion soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scain's French Onion Soup:

1. Make ready 4 yellow onions, sliced thin
2. Get 3 tbsp olive oil
3. Make ready 1 stick butter
4. Take 1/3 cup red wine
5. Prepare 6 cups beef broth
6. Get 3 garlic cloves, minced
7. Take 1 bay leaf
8. Prepare 2 tsp Basil
9. Make ready 1 tbsp Worcestershire sauce
10. Take French bread
11. Take garlic powder
12. Prepare Swiss cheese

Steps to make Scain's French Onion Soup:

1. In a large stock pot on medium heat, add olive oil
2. Add onions and stir. Stir every few min for 20 min.
3. Add butter. Turn heat to medium high, continuing to stir every few min. For another 20 min
4. Add a good pinch of salt, then add red wine to deglaze the pan, turn heat down to medium low.
5. Toss in garlic, bay leaf, basil, worceshire and then beef broth. Stir well.
6. Once almost boiling, turn heat to low, cover and simmer 30 min
7. Turn oven on to 350, slice French bread about 1 inch thick. Brush with a bit of olive oil and top with garlic powder
8. Pop in the oven 10 minutes, then top with a slice of cheese. Back in the oven on broil for 5 min.
9. Ladle soup into bowls, top with bread covered in cheese.
10. BAM! Better than any restaurant. I think ;)

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