Recipe of Jamie Oliver Spinach and Artichoke Baked Egg Souflae

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach and artichoke baked egg souflae. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and Artichoke Baked Egg Souflae is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach and Artichoke Baked Egg Souflae is something that I have loved my entire life.

SPINACH ARTICHOKE BAKED EGG SOUFFLÉ Very similar to Panera's bread Soufflé. Panera Bread's Baked Egg Soufflés are delicious little gourmet Hot Pockets. Encased in buttery crescent dough is this Top. Whisk the eggs, Pecorino cheese, sour cream, baking powder, salt, garlic powder and hot sauce (if using) together in a medium bowl until blended.

To begin with this recipe, we must prepare a few components. You can cook spinach and artichoke baked egg souflae using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach and Artichoke Baked Egg Souflae:

1. Take 4 tbsp fresh spinach
2. Get 3 tbsp artichoke hearts
3. Prepare 2 tsp minced onions
4. Make ready 5 eggs
5. Get 2 tbsp whole milk
6. Take 2 tbsp heavy cream
7. Prepare 1/4 cup shredded cheddar
8. Prepare 1/4 cup monterey jack cheese
9. Take 1 tbsp parmesan cheese
10. Take 1/4 tsp salt
11. Prepare 8 oz pillsbury crescent rolls
12. Take 1/4 cup asiago cheese
13. Make ready 1 butter

Combine with spinach and artichoke mix and stir together. In a large bowl, whisk together the spinach artichoke dip, eggs, the cooled milk sauce, Monterey jack cheese, Romano cheese, garlic, pepper flakes and hot sauce until well combined. Unwrap the puff pastry and cut the sheet into four squares. Place a square in each ramekin, pressing it down onto the bottom and up the sides of each ramekin.

Instructions to make Spinach and Artichoke Baked Egg Souflae:

1. Heat oven to 375°F
2. Combine spinach, artichoke hearts, and onion in a small bowl. Add 2 Tbsp of water and cover bowl with plastic and poke holes in top. Microwave on high for 3 mins.
3. Beat 4 eggs in separate bowl. Mix in milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, and salt. Combine with spinach and artichoke mix and stir together.
4. Microwave mixture for 30 seconds on high and stir. Repeat this step 4-5 times until the eggs are runny but not fully cooked.
5. Unroll crescent rolls into rectangular shapes instead of pulling them apart at the perforated lines. (It helps to pinch together the rolls at the perforated lines to hold your rectangle together)
6. Brush some melted butter in a 4 inch baking dish or oven safe bowl. Place your rectangular crescent in the bowl.
7. Next dish out equal amounts of your egg mixture into each crescent and fold the crescent up and pinch all 4 corners together so that none of the egg mixture can fall out in dish.
8. Take your last egg and beat it in a small bowl and brush over top of each Souflae. Bake for 20 mins or until your crescents are golden brown.

Unwrap the puff pastry and cut the sheet into four squares. Place a square in each ramekin, pressing it down onto the bottom and up the sides of each ramekin. Panera Bread's Baked Spinach and Artichoke Egg Souffle reminds me of a breakfast Hot Pocket, if a Hot Pocket tasted really good. With eggs, cheese, spinach, and artichoke hearts baked into a buttery crust, this super-cool presentation will earn you big bonus points from your crew in the a.m. Souffle is a light and fluffy baked dish consisting of stiffly beaten egg whites and other ingredients along with egg yolks.

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