Step-by-Step Guide to Prepare Quick Beef Brisket

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef brisket. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Brisket is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Brisket is something that I’ve loved my entire life.

Marinades, rubs, and sauces for fall-apart tender brisket from your oven or Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to. This beef brisket is simple and delicious. With just a handful of ingredients including the beef brisket, an oven, and few hours, you have amazing brisket that took very little effort.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef brisket using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Brisket:

1. Get 4 lb beef brisket, trimmed
2. Get 2 tbsp chili powder
3. Make ready 2 tbsp salt
4. Prepare 1 tbsp garlic powder
5. Prepare 1 tbsp onion powder
6. Prepare 1 tbsp black pepper
7. Take 1 tbsp sugar
8. Make ready 2 tsp dry mustard
9. Prepare 1 bay leaf, crushed
10. Prepare 1 1/2 cup beef stock
11. Make ready 1 water

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Steps to make Beef Brisket:

1. Preheat oven to 350
2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
3. Place in roasting pan and roast uncovered for 1 hour.
4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.

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So that’s going to wrap this up for this exceptional food beef brisket recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!