Simple Way to Prepare Gordon Ramsay Spinach artichoke cheese ball

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach artichoke cheese ball. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach artichoke cheese ball is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach artichoke cheese ball is something that I have loved my whole life. They are nice and they look wonderful.

Stir in the next six ingredients (through crushed red pepper) until combined. Shape cheese mixture into a ball. This Spinach Artichoke Cheese Ball recipe is perfect for the holiday season! It's great to put out on game day, guests always love it and the best part is that it can be made ahead of time.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach artichoke cheese ball using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke cheese ball:

1. Take 8 oz cream cheese
2. Take 1/3 cup parmesan cheese
3. Make ready 2 tsp minced garlic
4. Prepare 6 oz artichoke heart
5. Get 1 tsp dry ranch dressing mix
6. Make ready 10 oz frozen chopped spinach

In a large bowl, combine the spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, garlic, and a pinch of salt and pepper. These spinach artichoke balls can be made super simple by using frozen chopped spinach, but if you have the time it's even more delicious with fresh spinach. Molly Quirk is executive chef and owner of Sips & Bites Catering. If desired, add salt and pepper to taste; mix well.

Steps to make Spinach artichoke cheese ball:

1. Drain and chop artichoke hearts
2. Thaw spinach and squeeze dry
3. Add all ingredients to bowl and mix well to incorporate. Form into ball and refrigerate until use.
4. Enjoy

Molly Quirk is executive chef and owner of Sips & Bites Catering. If desired, add salt and pepper to taste; mix well. Form into a ball, and roll in chopped walnuts. In a bowl, mix together cream cheese, sour cream, mozzarella, parmesan, spinach, artichoke, hot sauce, red pepper flakes and garlic powder. Form the cheese mixture into a ball and wrap in plastic wrap.

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