Recipe of Super Quick Homemade Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my entire life.

Great recipe for Jajangmyeon - Black Bean Pasta My Versión. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it's already soft and cooked). Add the oyster sauce and pepper and sugar.. Jajangmyeon - Black Bean Pasta My Versión instructions.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Get Spaghetti Noodles
2. Make ready large potato cut into cubes
3. Get button mushroom sliced
4. Take cucumber
5. Make ready cabbage chopped
6. Take augar
7. Take black pepper
8. Take fermented black bean paste
9. Get Vegetable oil
10. Make ready oyster sauce
11. Prepare Pork sliced
12. Get chicken stock
13. Take flour
14. Take large onion (white)

For this type, water or stock is added to the sauce as well as some starch slurry to thicken it. Black bean noodles is similar to Beijing Zha Jiang Mian. Both of these black bean noodles use bean paste but the Korean version–jajangmyeon uses pork belly, zucchini, potato, onion, daikon radish, and chunjang. Before the McDonald landed in Korea, or Pizza Hut invaded with Bulgogi pizza to change the taste buds of Korean children from kimchi pancakes to pizza, there was a noodle dish called "Jjajangmyun".

Steps to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

Both of these black bean noodles use bean paste but the Korean version–jajangmyeon uses pork belly, zucchini, potato, onion, daikon radish, and chunjang. Before the McDonald landed in Korea, or Pizza Hut invaded with Bulgogi pizza to change the taste buds of Korean children from kimchi pancakes to pizza, there was a noodle dish called "Jjajangmyun". Jjajangmyun used to be the all time Korean kid's favorite food. At least to me, it was. Remove from the heat and set aside.

So that is going to wrap it up for this special food jajangmyeon - black bean pasta my versión recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!