Step-by-Step Guide to Prepare Gordon Ramsay Easy Creamy Chicken Piccata

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy creamy chicken piccata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Creamy Chicken Piccata is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Creamy Chicken Piccata is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy creamy chicken piccata using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Chicken Piccata:

1. Prepare 2 Thick chicken breasts (butterflied lengthwise)
2. Get 16 oz Fettuccine Noodles
3. Prepare 1 cup Heavy Cream
4. Get 1 cup Chicken Stock (or broth)
5. Make ready 1 cup Dry White Wine (i.e. Pinot Grigio)
6. Take 2 Lemons
7. Take 2 1/2 tbsp Capers
8. Make ready 2 tbsp Butter
9. Take 1/2 cup Flour
10. Make ready 1/2 cup Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy)
11. Get 1 as needed Italian Flat Leaf Parsely
12. Take 1 as needed Extra Virgin Olive Oil
13. Take 1 as needed Salt & Pepper (I prefer Kosher salt)

Steps to make Easy Creamy Chicken Piccata:

1. Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. - - After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. - - In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. - - Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.

So that’s going to wrap it up for this special food easy creamy chicken piccata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!