Recipe of Gordon Ramsay Christmas  Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas  cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas  Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Christmas  Cake is something which I have loved my entire life.

Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky Make this beautifully rich Christmas cake a month ahead of the big day. Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins).

To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas  cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas  Cake:

1. Prepare Orange juice/mixed fruit juice-1/4cup(here I used orange juice)(For soaking)
2. Get Golden raisins-1tbsp(For soaking)
3. Get Dates-2tbsp(For soaking)
4. Take Tutti Frutti-4tbsp(For soaking)
5. Make ready Milk-1/2cup(For Buttermilk)
6. Prepare Vinegar-1tsp(For Buttermilk)
7. Make ready Sugar-3tbsp(Caramel syrup)
8. Make ready Water-1tbsp(Caramel syrup)
9. Make ready Water-4tbsp(later used in Caramel syrup)
10. Take Sugar-1/4 cup(Add to the caramel syrup+soaked dry fruits)
11. Take All-purpose flour-1cup(Sieve this dry mixture)
12. Make ready Baking powder-1tsp(Sieve this dry mixture)
13. Make ready Baking Soda-1/2TSP(Sieve this dry mixture)
14. Make ready Milk powder-2tbsp(Sieve this dry mixture)
15. Get Mixed nuts-1/4cup(Add to the final mixture)
16. Take Butter/oil-1/4cup(Add to the final mixture)
17. Take vanilla essence-1tsp(Add to the final mixture)

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Instructions to make Christmas  Cake:

1. Take orange juice/mixed fruit juice. Soak the raisins, dates & tutti fruitti in it for 1 hour.
2. Mix the milk with vinegar and keep the prepared buttermilk aside.
3. Put a pan on medium heat. Add sugar and water and cook this mixture till caramelized. once caramelized add the extra quantity of water to the caramelized syrup. Now the caramel syrup is ready. Keep it aside to cool down. Once cooled down, add this caramel syrup to the soaked dry fruits. To this add the sugar. Mix it well.
4. On the above mixture sieve the dry ingredients flour, baking powder, baking soda & milk powder and mix it properly by cut and fold method. To this add the prepared buttermilk slowly to mix it properly. To this mixture add mixed nuts, butter/oil and vanilla essence and mix well.
5. Then pour the mixture into a greased mould with the parchment paper and tap once and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or till the toothpick comes out clean. - Once done let it rest to get it completely cooled down. Then you can cut and serve it.

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So that is going to wrap this up with this special food christmas  cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!