Simple Way to Prepare Favorite Masaledar chapati noodles

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masaledar chapati noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

roti noodles recipe with step by step photo and video recipe. an interesting fusion recipe prepared mainly with the leftover roti's or chapati. the recipe is very easy to prepare and is made very similar to the chinese or even indo chinese noodles recipe. it is a perfect snack or a breakfast recipe to finish off any leftover roti's from. Chapati noodles is an excellent way to use up the leftover chapathi. Kids can have it without any complains, with added vegetables. I had chapati noodles or you may call it masala chapathi upma for the first time in one of my cousin's place.

Masaledar chapati noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Masaledar chapati noodles is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have masaledar chapati noodles using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Masaledar chapati noodles:

1. Make ready 4-5 left over chapatis
2. Take 1 cup cabbage
3. Get 1 cup green bell pepper
4. Take 3-4 green chillies
5. Prepare 10-12 curry leaves
6. Get 1 small chopped tomato
7. Get 3-4 cloves garlic
8. Make ready Oil
9. Prepare 1 tsp tomato ketchup
10. Take 1 tbspn soya sauce
11. Make ready 1 tsp red chilli sauce
12. Make ready Salt
13. Take 1 bunch coriander leaves
14. Prepare 1/2 lemon juice

The addition of pav bhaji masala is really the master stroke in the preparation of the Chapati Masala Noodles, as it. This recipe uses leftover chapati and transforms it into a yummy yet healthy snack. Sprinkle a little water to avoid the onions and capsicum from burning. On the whole the chapatis and veggies should not be very soft it should be crunchy and slightly soft like in noodles and veg fried rice.

Instructions to make Masaledar chapati noodles:

1. Cut the left over chapati in thin strips (as shown in the picture),chop the vegies (cabbage,green bell pepper,tomato,green chillies) and curry leaves.
2. Add oil to the pan,saute chopped garlic then add cabbage and green bell pepper keep mixing it add tomatoes,green chillies,curry leaves mix it, add soya sauce,tomato ketchup,red chilli sauce and salt mix it well add the strips of chapati and mix it lightly garnish with coriander and some lemon juice,mix it ready to serve hot!

Sprinkle a little water to avoid the onions and capsicum from burning. On the whole the chapatis and veggies should not be very soft it should be crunchy and slightly soft like in noodles and veg fried rice. Tags: chapati noodles , chapati noodles recipe , chapati masala noodles , easy chapati masala noodles , how to make chapati noodles , prepare chapathi noodles , leftover chapathi recipes , leftover roti recipes Method. Sprinkle a little water to avoid the onions from burning. Roll the chapati and cut it into long strips, like noodles Heat oil in a pan, add garlic and saute it until brown Add mixed vegetables, salt to taste, pepper, soy sauce and Kissan Fresh Tomato Ketchup Toss it together and add roti noodles.

So that’s going to wrap it up with this exceptional food masaledar chapati noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!