How to Prepare Jamie Oliver Mushroom avocado toast (vegan)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom avocado toast (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom avocado toast (vegan) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mushroom avocado toast (vegan) is something that I’ve loved my whole life.

To plate your fancy vegan toast, top the toasted bread with the seasoned avocado, then pile on the balsamic glazed mushrooms and tempeh. Sprinkle over hemp seeds or pumpkin seeds for extra crunch if desired. So this garlic mushroom avocado toast is a wonderfully nutritious lunch option. That alone is impressive given the importance of fiber to digestive health and the fact that most of us do not eat enough.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom avocado toast (vegan) using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom avocado toast (vegan):

1. Get 1 avocado
2. Get 1 handful fresh mushroom
3. Make ready 1 clove garlic
4. Prepare 1 dash black pepper
5. Get 1 dash oregano

It tastes so amazing, and it's perfect for a quick, simple lunch,. In addition, such an avocado mushroom toast also contains a good portion of healthy fats from the avocado. Unlike butter, it has monounsaturated and polyunsaturated fatty acids, which have a beneficial effect on cholesterol and the cardiovascular system. This vegan smashed avocado and sautéed mushroom toast is a heartier, winter-worthy remix, and it's currently my go-to avo toast rendition.

Steps to make Mushroom avocado toast (vegan):

1. Avocado with garlic, black pepper, mushroom sautéed with oregano and baked sweet potato on the side

Unlike butter, it has monounsaturated and polyunsaturated fatty acids, which have a beneficial effect on cholesterol and the cardiovascular system. This vegan smashed avocado and sautéed mushroom toast is a heartier, winter-worthy remix, and it's currently my go-to avo toast rendition. To make it, simply heat a bit of oil in a pan, toss in some sliced mushrooms, and sauté until they're toasty and golden. This Mushroom Avocado Toast is a very simple appetizer that's made with slices of toasted bread, thinly sliced ripe and voacdo and sauteed mushrooms. It's a quick recipe that you can make for breakfast or lunch or you can serve it as a side dish or appetizer.

So that’s going to wrap this up for this special food mushroom avocado toast (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!