Step-by-Step Guide to Prepare Speedy Masaledar chapati noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masaledar chapati noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chappati Masala Noodles is a spicy version of using bland chapattis. Leftover chapatis get a thrilling makeover in this recipe. Tossed with crunchy veggies and spice powders, the humble chapati transforms into a spicy and tangy snack, with the same irresistible charm of noodles. The addition of pav bhaji masala is really the master stroke in the preparation of the Chapati Masala Noodles, as it.

Masaledar chapati noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Masaledar chapati noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have masaledar chapati noodles using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Masaledar chapati noodles:

1. Get left over chapatis
2. Make ready cabbage
3. Prepare green bell pepper
4. Get green chillies
5. Prepare curry leaves
6. Get small chopped tomato
7. Make ready garlic
8. Get Oil
9. Get tomato ketchup
10. Get soya sauce
11. Get red chilli sauce
12. Prepare Salt
13. Get coriander leaves
14. Make ready lemon juice

Kids can have it without any complains, with added vegetables. I had chapati noodles or you may call it masala chapathi upma for the first time in one of my cousin's place. Then saw this recipe in Vijay Tv's Suvai Ula. Roll the chapati and cut it into long strips, like noodles Heat oil in a pan, add garlic and saute it until brown Add mixed vegetables, salt to taste, pepper, soy sauce and Kissan Fresh Tomato Ketchup Toss it together and add roti noodles. chapati noodles recipe

Steps to make Masaledar chapati noodles:

1. Cut the left over chapati in thin strips (as shown in the picture),chop the vegies (cabbage,green bell pepper,tomato,green chillies) and curry leaves.
2. Add oil to the pan,saute chopped garlic then add cabbage and green bell pepper keep mixing it add tomatoes,green chillies,curry leaves mix it, add soya sauce,tomato ketchup,red chilli sauce and salt mix it well add the strips of chapati and mix it lightly garnish with coriander and some lemon juice,mix it ready to serve hot!

Then saw this recipe in Vijay Tv's Suvai Ula. Roll the chapati and cut it into long strips, like noodles Heat oil in a pan, add garlic and saute it until brown Add mixed vegetables, salt to taste, pepper, soy sauce and Kissan Fresh Tomato Ketchup Toss it together and add roti noodles. chapati noodles recipe roti noodles recipe with step by step photo and video recipe. an interesting fusion recipe prepared mainly with the leftover roti's or chapati. the recipe is very easy to prepare and is made very similar to the chinese or even indo chinese noodles recipe. it is a perfect snack or a breakfast recipe to finish off any leftover roti's from. On the whole the chapatis and veggies should not be very soft it should be crunchy and slightly soft like in noodles and veg fried rice. Tags: chapati noodles , chapati noodles recipe , chapati masala noodles , easy chapati masala noodles , how to make chapati noodles , prepare chapathi noodles , leftover chapathi recipes , leftover roti recipes Chapati Noodles or Roti Noodles recipe is made up of thin strips of chapatis cooked with crunchy vegetables with the hint of tomato sauce ,soya sauce, and garlic making the dish totally appetizing and healthy.

So that is going to wrap it up with this special food masaledar chapati noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!