Steps to Make Homemade Double Dipped French Toast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, double dipped french toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Double Dipped French Toast is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Double Dipped French Toast is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook double dipped french toast using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double Dipped French Toast:

1. Get 3 Eggs
2. Prepare 4 slices white bread
3. Get 1/3 milk
4. Take graham cracker crumbs
5. Prepare powdered sugar (optional)
6. Make ready syrup or honey (optional)

Instructions to make Double Dipped French Toast:

1. Whisk 3 eggs and 1/3 cup of milk in a bowl.
2. Dip bread in the bowl of egg and milk so that it is wet on both sides.
3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
6. Repeat step 3 and add whatever toppings you want!
7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!

So that is going to wrap this up with this special food double dipped french toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!