Recipe of Homemade Southwest avocado toast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, southwest avocado toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southwest Avocado Toast Perfect for breakfast, lunch or dinner this Southwest Avocado Toast has a eggs, avocado and salsa kicking it up a notch with every bite! Avocado toast has become a nourishing staple for quick breakfasts and hearty lunches around the world. A satisfying and delightfully colorful meal, this beautiful toast is simple to make and can be whipped up in just minutes. Beat eggs with salt and pepper in a bowl.

Southwest avocado toast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Southwest avocado toast is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have southwest avocado toast using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Southwest avocado toast:

1. Take 2 eggs
2. Get 2 slices toast
3. Make ready Lime
4. Get Avocado
5. Prepare Salsa
6. Take Butter
7. Get Seasonings
8. Get 1/4 tsp cayenne pepper
9. Get Sprinkle paprika
10. Make ready Sprinkle garlic powder
11. Make ready Sprinkle pinion powder
12. Make ready Sprinkle tumeric
13. Take Sprinkle ginger
14. Get Sprinkle cumin
15. Make ready Himalayan pink salt
16. Prepare Pepper

It pairs so well with the fresh tomatoes, onions, cilantro and avocado. Put it all together and you have yourself a very delicious and flavorful meal! Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them.

Steps to make Southwest avocado toast:

1. Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them.
2. Go ahead and start roasting your toast
3. Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy!

Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them. Well, this Southwest Avocado Toast is seriously one of my favorite breakfasts! Technically it can be eaten at any meal, but since it has eggs I primarily eat it for breakfast. Southwest Breakfast Avocado Toasts Eggs and bacon never tasted so good on top of these Southwestern-style avocado toasts.

So that is going to wrap this up for this special food southwest avocado toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!