Recipe of Speedy Ham, with Black Eyed Peas and Yellow Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham, with black eyed peas and yellow rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ham, with Black Eyed Peas and Yellow Rice is something that I’ve loved my entire life.

Cook the rice with the cup of ham fat, marrow, and skin. Stir in water, Rice Mix and ham. Soak peas according to package directions. Add the the drained black-eyed peas, diced cooked ham, and cayenne pepper; stir to blend thoroughly.

To get started with this recipe, we have to prepare a few ingredients. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:

1. Take Rice————
2. Get 2 cup yellow rice
3. Take 4 cup water
4. Take 1 cup ham, ham fat with skin, and bone marrow
5. Make ready Black Eyed Peas————-
6. Prepare 1 pound dried black eyed peas
7. Take 1 teaspoon salt
8. Get 1 leftover ham shank from a smoked ham
9. Make ready 3 quarts water +1 pint
10. Take To taste hot vinegar sauce see my recipe optional

Slow Cooker Hoppin' John It's said that eating black-eyed peas on New Year's Day will bring you luck. Rinse black eyed peas and remove any debris. In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Bring to a boil over medium high heat.

Steps to make Ham, with Black Eyed Peas and Yellow Rice:

1. Cook the rice with the cup of ham fat, marrow, and skin.
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
3. Add the shank to 3 quarts of water
4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
5. When the shank has boiled for 30 minutes add the peas.
6. Let them boil about 90 minutes stirring occasionally
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
8. Add rice to a bowl
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
10. I hope you enjoy!

In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Bring to a boil over medium high heat. Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Drain peas and add to the hog jowl. Add the chopped onion, crushed red pepper, sugar, and salt.

So that is going to wrap this up for this exceptional food ham, with black eyed peas and yellow rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!