Recipe of Gordon Ramsay Avocado toast with poached eggs & bacon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, avocado toast with poached eggs & bacon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spread avocado mixture onto toasted bread. Cover with a single layer of sliced radishes. Place two eggs on top of each of the toasts. Sprinkle one pinch of Espelette on each toast and season with.

Avocado toast with poached eggs & bacon is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Avocado toast with poached eggs & bacon is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avocado toast with poached eggs & bacon:

1. Prepare 1/2 ripe avocado
2. Take 2 slices of multi grain bread
3. Make ready lettuce leaves
4. Prepare 4 slice bacon
5. Prepare 3 slice tomato
6. Make ready 2 eggs
7. Take 1/2 tsp vinegar
8. Make ready pinch salt & pepper

Scoop out the flesh and use a fork to smash half onto each piece of toast. Drizzle with a little extra-virgin olive oil and a squeeze of lemon juice. To poach the eggs, bring a sauté pan half-filled with water to a boil. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast.

Instructions to make Avocado toast with poached eggs & bacon:

1. Bring water and vinegar to a boil in a small pot.
2. Heat pan and cook bacon slices.
3. Slice avocados and tomatoes. Set aside
4. Toast bread slices.
5. Gently put eggs into boiling water. Turn off heat immediately.
6. Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
7. ENJOY!

To poach the eggs, bring a sauté pan half-filled with water to a boil. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Toast the bread and spread with butter.

So that is going to wrap this up with this exceptional food avocado toast with poached eggs & bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!