Recipe of Jamie Oliver Simple and Light Chicken Piccata for Dieters

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple and light chicken piccata for dieters. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple and Light Chicken Piccata for Dieters is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple and Light Chicken Piccata for Dieters is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers Sometimes it amazes me how a simple combination of basic, on-hand ingredients can yield such delightful results. Chicken piccata is nothing more than. TIP: For a fun presentation, serve Chicken Piccata in skillet garnished with lemon slices. Reviews for: Photos of Lemon Chicken Piccata.

To get started with this recipe, we must first prepare a few ingredients. You can have simple and light chicken piccata for dieters using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Light Chicken Piccata for Dieters:

1. Get 300 grams Chicken breast
2. Get 1 Egg
3. Take 1 tbsp Flour
4. Prepare 1 tbsp Vegetable oil
5. Prepare 1 Salt and pepper

This healthy Chicken Piccata recipe needs to happen in your kitchen. It's made with lemon, capers, white wine and parsley and it is an easy delicious and healthy version of classic Italian lemon. Chicken piccata as we know it doesn't actually seem to have origins in Italy. It's likely an Italian-American invention, a derivative of a couple of Fry the chicken cutlets in a combination of olive oil and butter.

Instructions to make Simple and Light Chicken Piccata for Dieters:

1. Cut the chicken at an angle into bite-sized pieces and lightly strike each piece with the back of the knife. Season thoroughly with salt and pepper. Coat each piece with flour and dip them in beaten egg.
2. Heat some oil in a frying pan and fry the chicken until one side has crisply browned. Flip them over and lower the heat to low before covering the pan with the lid. Once they have been cooked through to the centers, you're done!
3. Arrange them on a dish and they're done. Top with ketchup or mustard if you like and enjoy.

Chicken piccata as we know it doesn't actually seem to have origins in Italy. It's likely an Italian-American invention, a derivative of a couple of Fry the chicken cutlets in a combination of olive oil and butter. The oil—use regular light olive oil, not extra virgin—helps prevent the butter from burning. This chicken piccata recipe is bursting with just as much flavor but leaves room in your nutritional budget for a side of noodles. It's easy to go overboard on fat and calories when making a classic chicken piccata recipe.

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